Short Term courses
Short Term courses
Specialized workshops for skill enhancement and culinary creativity.
| Class Names | Charges | Duration |
|---|---|---|
| TEA CAKES | 8,000/- | 3 Days |
| COOKIES | 12,500/- | 6 Days |
| TARTS & PIES | 7,500/- | 3 Days |
| CONTINENTAL & SALADS | 15,500/- | 9 Days |
| CHEESE CAKES | 7,000/- | 2 Days |
| ENTREMETS & PETIT GATEAUX | ||
| PLAIN & ARTISAN BREADS | 12,000/- | 7 Days |
| BAKED SAVOURIES | 8,500/- | 3 Days |
| FROZEN DESSERTS | 12,500/- | 3 Days |
| BARISTA | 11,500/- | 6 Days |
| NUTRITIONAL BAKING | 9,500/- | 3 Days |
| PUFFS & VIENNOSERIES | 12,000/- | 5 Days |
| CAKES & ICINGS | 30,000/- | 4 Weeks |
| PLATED DESSERTS | 15,000/- | 6 Days |
| WEDDING CAKES & FONDANT DESIGNS | 25,000/- | 10 Days |
| BROWNIES & BLONDIES & LAVA CAKES | 7,500/- | 2 Days |
| CHOCOLATES & PRALINES | 12,000/- | 3 Days |
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The Student Must Be At Least 10 years old with the passion of baking.
TEA CAKES
Learn to bake a variety of traditional and modern tea cakes, focusing on moist textures and complementary flavors for afternoon tea.
COOKIES
Master the art of cookie baking, from classic chocolate chip to delicate shortbread, ensuring perfect consistency and flavor every time.
TARTS & PIES
Explore techniques for making both sweet and savory tarts and pies, including mastering flaky crusts and delicious fillings.
CONTINENTAL & SALADS
Delve into the preparation of continental dishes and fresh salads, emphasizing balanced flavors and elegant presentation.
CHEESE CAKES
Learn to create rich, creamy cheesecakes with a variety of bases and toppings, perfecting the techniques for a smooth and crack-free finish.
ENTREMETS & PETIT GATEAUX
Learn to craft elegant layered desserts and small cakes with intricate flavors and stunning presentations.
PLAIN & ARTISAN BREADS
Master the art of traditional bread-making, focusing on techniques for creating both rustic artisan loaves and simple, everyday breads.
BAKED SAVOURIES
Explore a variety of savory baked goods, including quiches, pies, and tarts, emphasizing flavor balance and perfect pastry techniques.
FROZEN DESSERTS
Delve into the world of frozen treats, learning to make ice creams, sorbets, and other chilled desserts with professional flair.
BARISTA
Gain essential skills in coffee preparation, from pulling the perfect espresso shot to creating beautiful latte art, and understanding coffee bean origins.
NUTRITIONAL BAKING
Discover healthy baking alternatives, focusing on ingredient substitutions and techniques to create nutritious yet delicious baked goods.
PUFFS & VIENNOSERIES
Learn to make delicate puff pastries and classic Viennoiseries like croissants and Danish pastries, perfecting lamination and shaping techniques.
CAKES & ICINGS
Develop skills in baking and decorating cakes, mastering various icing techniques and creating beautifully decorated confections.
PLATED DESSERTS
Enhance your dessert presentation skills, focusing on the design and assembly of elegant plated desserts for a fine dining experience.
WEDDING CAKES & FONDANT DESIGNS
Learn to design and decorate stunning wedding cakes, with a focus on fondant techniques, structural integrity, and intricate detailing.
BROWNIES & BLONDIES & LAVA CAKES
Learn to bake rich, fudgy brownies, versatile blondies, and indulgent lava cakes with precise methods for achieving ideal textures.
CHOCOLATES & PRALINES
We guarantee that you will indulge in the creation of the chocolate masterpiece, it’s the art of sculpting your imagination into a chocolate reality. You would learn techniques you have never learned before and your perspective towards chocolate would change entirely.