Learn to bake a variety of traditional and modern tea cakes, focusing on moist textures and complementary flavors for afternoon tea.

Master the art of cookie baking, from classic chocolate chip to delicate shortbread, ensuring perfect consistency and flavor every time.

Explore techniques for making both sweet and savory tarts and pies, including mastering flaky crusts and delicious fillings.

Learn to create rich, creamy cheesecakes with a variety of bases and toppings, perfecting the techniques for a smooth and crack-free finish.

Master the art of traditional bread-making, focusing on techniques for creating both rustic artisan loaves and simple, everyday breads.

Explore a variety of savory baked goods, including quiches, pies, and tarts, emphasizing flavor balance and perfect pastry techniques.

Learn to make delicate puff pastries and classic Viennoiseries like croissants and Danish pastries, perfecting lamination and shaping techniques.

Develop skills in baking and decorating cakes, mastering various icing techniques and creating beautifully decorated confections.

Understand the financial aspects of baking, including ingredient costing, pricing strategies, and effective budgeting for profitability.

Acquire essential knowledge of food safety practices and hygiene standards to ensure a safe and compliant baking environment.

We guarantee that you will indulge in the creation of the chocolate masterpiece, it’s the art of sculpting your imagination into a chocolate reality. You would learn techniques you have never learned before and your perspective towards chocolate would change entirely.