Learn to bake a variety of traditional and modern tea cakes, focusing on moist textures and complementary flavors for afternoon tea.

Master the art of cookie baking, from classic chocolate chip to delicate shortbread, ensuring perfect consistency and flavor every time.

Explore techniques for making both sweet and savory tarts and pies, including mastering flaky crusts and delicious fillings.

Delve into the preparation of continental dishes and fresh salads, emphasizing balanced flavors and elegant presentation.

Learn to create rich, creamy cheesecakes with a variety of bases and toppings, perfecting the techniques for a smooth and crack-free finish.

Learn to craft elegant layered desserts and small cakes with intricate flavors and stunning presentations.

Master the art of traditional bread-making, focusing on techniques for creating both rustic artisan loaves and simple, everyday breads.

Explore a variety of savory baked goods, including quiches, pies, and tarts, emphasizing flavor balance and perfect pastry techniques.

Delve into the world of frozen treats, learning to make ice creams, sorbets, and other chilled desserts with professional flair.

Gain essential skills in coffee preparation, from pulling the perfect espresso shot to creating beautiful latte art, and understanding coffee bean origins.

Discover healthy baking alternatives, focusing on ingredient substitutions and techniques to create nutritious yet delicious baked goods.

Learn to make delicate puff pastries and classic Viennoiseries like croissants and Danish pastries, perfecting lamination and shaping techniques.

Develop skills in baking and decorating cakes, mastering various icing techniques and creating beautifully decorated confections.

Explore the art of chocolate work, including tempering, molding, and creating show-stopping chocolate displays and sculptures.

Enhance your dessert presentation skills, focusing on the design and assembly of elegant plated desserts for a fine dining experience.

Learn to design and decorate stunning wedding cakes, with a focus on fondant techniques, structural integrity, and intricate detailing.

Master the techniques for making choux pastry, creating éclairs, cream puffs, and other classic pastries with perfect texture and flavor.

Learn to bake rich, fudgy brownies, versatile blondies, and indulgent lava cakes with precise methods for achieving ideal textures.

We guarantee that you will indulge in the creation of the chocolate masterpiece, it’s the art of sculpting your imagination into a chocolate reality. You would learn techniques you have never learned before and your perspective towards chocolate would change entirely.

Understand the financial aspects of baking, including ingredient costing, pricing strategies, and effective budgeting for profitability.

Acquire essential knowledge of food safety practices and hygiene standards to ensure a safe and compliant baking environment.