1 Month Cakes & Icings

1 Month Cakes & Icings

Fast-track baking course for mastering core techniques and popular baked goods.

Program Details2024-07-27T05:02:29+00:00
  • Duration: 1 Month
Curriculum2024-07-27T05:03:41+00:00
  • SPONGE BAKING
  • CREAM CAKES
  • CHOCOLATE CAKES
  • FONDANT CAKES
  • WEDDING CAKES
Inclusions2024-07-27T05:05:11+00:00
  • Chefs jacket
  • Study Material
  • Ingredients
Eligiblity Criteria2024-07-27T05:05:51+00:00
  • The Student Must Be At Least 10 years old with the passion of baking.

SPONGE BAKING

Learn the art of creating light and airy sponge cakes, mastering techniques for perfect texture and consistency.

CREAM CAKES

Dive into the world of cream cakes, exploring various fillings, frostings, and decorating methods for rich, indulgent treats.

CHOCOLATE CAKES

Discover the secrets of crafting decadent chocolate cakes, from classic recipes to innovative flavor combinations.

FONDANT CAKES

Get hands-on experience with fondant, learning how to create smooth finishes and intricate designs for professional-looking cakes.

WEDDING CAKES

Master the skills needed to design and assemble stunning wedding cakes, focusing on elegance, structural integrity, and detailed embellishments.

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